Beef Tacos/Burritos

4 Tbsp or 1 oz. pouch  Taco Seasoning
1 lb. lean ground beef
10-12 taco shells or soft tortillas

1. Brown meat in skillet; drain. Add Taco Seasoning and 3/4 cup water; stir. Bring to a boil; simmer on medium heat 10 min., stirring occasionally.

2. Heat taco shells or tortillas as directed on package.

3. Fill shells or tortillas with meat then top with cheese, lettuce, tomatoes and your favorite taco fixings. Makes 10-12 individual tacos or small burritos.

Substitute beef for ground chicken, pork, or beans. You may need to add a teaspoon or two of oil to get a creamy consistency.