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Saigon Cinnamon ·

Cinnamon Buttercream Icing

3 tablespoons salted butter softened
3 ½ cups powdered sugar
¼ cup whole milk
1 teaspoon vanilla extract
1 teaspoon Saigon Cinnamon
 
Place all ingredients in a bowl and combine with an electric mixer on medium speed for 1 minute or until smooth.
 
A nice compliment to a butter cookie, yellow cake, spice cake, pumpkin or carrot cake.
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