2 LBS. pork tenderloin
24 oz. jar Salsa Verde
2 TBS. oil
Coat entire pork tenderloin with Taco Seasoning.Heat oil in a skillet over medium high heat,add pork and brown on all sides. Remove pork and place in a crock and cook on low for 7-8 hours or on high for 3-4 hours, until pork readily falls apart.
Remove pork from crock pot, set aside and drain liquid from crock pot. Shred the pork and place back into crock pot cover completely with Salsa Verde and reduce heat to warm. Serve when heated through. Enjoy as a main dish or as a filling for tacos, burritos or as part of a salad.