Crock Pot Pulled Pork with Salsa Verde
2 lbs pork tenderloin
24 oz. jar Salsa Verde
2 tbsp oil
Coat entire pork tenderloin with Taco Seasoning. Heat oil in pan over medium heat. Brown pork tenderloin on all sides, when done place in a crock pot and cook on low for 7-8 hours or on high for 3-4 hours, until pork readily falls apart with two forks. Remove pork from crock pot, set aside and drain liquid from crock pot. Shred the pork and place back into crock pot cover completely with Salsa Verde and reduce crock pot to warm. Serve when heated through. Enjoy as a main dish or as a filling for tacos, burritos, or a taco salad.