Mashed Cauliflower

1 large head of cauliflower
2 Tablespoons butter
2oz. cream cheese softened
¼ cup sour cream
¼ cup grated parmesan cheese
1 teaspoon Steakhouse Seasoning


  • Trim and cut the cauliflower florets into bite size pieces, and remove stems. Steam until tender.(we used the steamer basket of a rice cooker)
  • Transfer cauliflower to a large bowl add butter and use electric mixer and blend until cauliflower has broken down and begins to resemble mashed potatoes.
  • Add cream cheese, sour cream and Parmesan and blend with mixer until well combined. Season with Steakhouse Seasoning and fold in with spoon or lowest speed with mixer.
  • Serve immediately or place in a casserole dish and keep warm in the oven.