3 oz. pouch Roswell Buttermilk Ranch Seasoning
1/2 cup vegetable, canola or avocado oil
1 lb. bag of sourdough pretzel nuggets
Preheat oven to 250 degrees.
Line rimmed baking sheet with parchment paper.
In an oversized bowl, whisk together oil and buttermilk ranch seasoning.
Pour pretzel nuggets into the bowl and stir until pretzels are completely coated.
Spread pretzel nuggets onto the baking sheet in a single layer.
Place in oven and bake 15 minutes, stirring every 5 minutes, so they will not burn.
Remove from oven and allow to cool before serving.
This will keep for 3-5 days in an airtight container.