Vegetable Trio
4 large carrots, julienned
½ pound fresh green beans, cut into
2-inch pieces
8 oz. sliced fresh mushrooms
1 ½ teaspoons Steakhouse Seasoning
2 tablespoons butter
In a skillet, melt butter over medium heat. Add carrots, green beans, mushrooms and Steakhouse Seasoning to skillet and saute over medium heat, stirring occasionally, for 15 minutes or until beans are tender crisp.
½ pound fresh green beans, cut into
2-inch pieces
8 oz. sliced fresh mushrooms
1 ½ teaspoons Steakhouse Seasoning
2 tablespoons butter
In a skillet, melt butter over medium heat. Add carrots, green beans, mushrooms and Steakhouse Seasoning to skillet and saute over medium heat, stirring occasionally, for 15 minutes or until beans are tender crisp.