Love home cooked pizza, but find making dough a hassle? With this mix, add water and olive oil, mix well and let rest 30 minutes. Divide in half for two crusts or make one large crust. Top with your favorite sauce and toppings. Bake about 15-17 minutes. Enjoy the crisp thin crust pizza made right in your own kitchen.
If dividing the dough, bake half now, cover the unused portion in plastic wrap and keep in your refrigerator for up to 3 days.
Ingredients: Bleached Flour(wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast(sorbitan monostearate, ascorbic acid).
Contains Wheat.
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