Our twist on the classic Buttermilk Ranch Seasoning, this version is enhanced with a dash of chipotle for a delightful smokiness and a touch of heat. Sure to be a hit with ranch lovers everywhere. Use this versatile blend to create a delicious dip for chips, crackers, and vegetables, or whip up a tasty batch of Ranch Crackers.
Buttermilk Chipotle Ranch Crackers:
In a large zip lock bag, mix 2/3 cups of Canola Oil and contents of this packet. Close bag and shake until thoroughly mixed. Add 2 sleeves of Saltine Crackers to bag. Close bag and shake until crackers are covered. Leave in bag, unrefrigerated, for 4-6 hours to absorb.
Buttermilk Chipotle Ranch Dip:
In a mixing bowl add 1 cup of Sour cream, 1 cup Mayonnaise, and 4 tablespoons of seasoning. Mix thoroughly, cover and refrigerate at least one hour before serving.
Ingredients: Powdered buttermilk (whey solids), garlic powder, onion powder, onion flakes, salt, chipotle powder, dill, parsley, chives.
Salad Dressing
3 tablespoons Roswell Chipotle Ranch
1 cup Mayonnaise
½ cup whole milk
Whisk all the ingredients together in a medium sized bowl, until well blended. Allow it to stand for 10 minutes so it can thicken slightly. Pour into container, cover tightly and refrigerate until ready to use. Will stay fresh in the refrigerator for 1 week.
Allergens: Milk
View recipes and tips →