To make this Rustic French Boule, add water, stir until a sticky dough forms, cover, wait 12 hours, and then bake at 450 degrees in covered ovenproof pan. No kneading, punching down or tending to make this rustic French bread. Want it for breakfast? Stir it up at night and it’s ready to bake the next morning. Want it for dinner? Stir it up in the morning and bake that night. Unbelievably good and easy to make, in addition to the scrumptious smell of yeast bread baking in your kitchen!
Ingredients: Bleached wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate ,riboflavin, folic acid ) salt, yeast, (sorbitan monostearate, ascorbic acid). Contains: Wheat.
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