Traditional Middle Eastern flavors combine to make this a must have seasoning for your kitchen. Often it is baked into flatbread, mixed with olive oil or tahini to make a dip, tossed into salads, rubbed onto meat, or sprinkled over hummus.
INGREDIENTS: Thyme Leaves, roasted sesame seeds, dried sumac, and citric
Dip pieces of flatbread in your favorite olive oil and then into the Za’atar.
Use as a condiment and sprinkle Za’atar over cooked vegetables, salads, breads, potatoes, or meats.