Traditional Middle Eastern flavors combine to make this a must have seasoning for your kitchen. Often it is baked into flatbread, mixed with olive oil or tahini to make a dip, tossed into salads, rubbed onto meat, or sprinkled over hummus.
INGREDIENTS: Thyme Leaves, Wheat, Sumac, Sesame Seeds, Spices, Salt
Dip pieces of flatbread in your favorite olive oil and then into the Za’atar.
Use as a condiment and sprinkle Za’atar over cooked vegetables, salads, breads, potatoes, or meats.
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