How to prepare:
1 Tbsp Olive Oil or Butter
1 ½ cups Water or Low Sodium Broth
½ Tsp Salt
Pan or Pot with a tight fitting lid.
Heat oil or melt butter over medium-high heat. Add seasoning and Couscous. Saute for 30 seconds or until seasoning becomes fragrant, but not burnt. Add water or broth and salt, mix well.
Bring to a boil then reduce heat to low, cover with lid and simmer for 15 minutes or until water is absorbed. Remove from heat. Stir and serve.
Ingredients: Almonds (unsalted, roasted), Green Raisins, Dice Dried Sweet Potatoes, Raw Pine Nuts, Carrot Granulated, Dried Zucchini, Dried Onion, Dried Garlic, Cinnamon Cassia Powder. Couscous: Wheat Flour, Salt.
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