3 oz. pouch
A smoky rub with the richness of coffee and sweetness of brown sugar and molasses. Sure to be a hit at your next barbeque. Great on the grill, in the smoker, or on the stovetop.
INGREDIENTS: Ancho Chili Powder, Granulated Brown Sugar, Granulated Molasses, Kosher Salt, Smoked Paprika, Ground Coffee, Cumin
See our recipe for BBQ sauce.
Season both sides of the meat and pat gently to help seasoning adhere. Refrigerate for 8-24 hours to allow the seasoning to work its way into the meat before smoking or grilling.
Season the outside of your favorite steak or burger before grilling. Generously coat ribs, roast or brisket and let the meat rest for 30 minutes or refrigerate overnight before smoking or grilling.