A smoky rub with the richness of coffee and sweetness of brown sugar and molasses with a bit of heat from the Chipotle pepper. Sure to be a hit at your next barbeque.
INGREDIENTS:Ancho Chili Powder, Granulated Brown Sugar, Granulated Molasses, Kosher Salt, Smoked Paprika, Ground Coffee, Chipotle Pepper, Cumin
Season both sides of the meat and pat gently to help seasoning adhere. Refrigerate for 8-24 hours to allow the seasoning to work its way into the meat before smoking or grilling.
Beef
Season the outside of your favorite steak or burger before grilling. Generously coat ribs, roast or brisket and let the meat rest for 30 minutes or refrigerate overnight before smoking or grilling.
