Our No-Salt Steak Seasoning is a savory blend of spices with a little kick of heat. Great on steak but just as good on pretty much anything.
Use as-is or season to taste.
Ingredients: Granulated Garlic, Granulated Onion, Black Pepper, Sweet Smoked Paprika, Ground Coriander, Red Pepper Flakes, Ground Mustard, Dill, Cayenne Pepper
To season a steak. Pat your steak with paper towel to make sure the steak is dry before adding your seasoning. Apply the seasoning on both sides of the steak. Use a generous amount, massaging with your hand until the surface of the meat is totally covered. Turn the steak over and apply to the other side. Cover and leave in the refrigerator overnight. If you are short on time, let your steak sit for at least an hour after applying seasoning.