Carrot & Parsley Rice

Regular price $7.00

20 in stock

How to prepare:
1 Tbsp Olive Oil or Butter
2 cups Water or Low Sodium Broth
½ Tsp Salt
Pan or Pot with a tight fitting lid.
Heat oil or melt butter over medium-high heat. Add seasoning and rice. Saute for 30 seconds or until seasoning becomes fragrant, but not burnt. Add water or broth and salt ,mix well.
Bring to a boil then reduce heat to low, cover with lid and simmer for 15-20 minutes or until water is absorbed. Remove from heat and allow to rest for 5-10 minutes. Stir and serve.


Ingredients:  Almonds (unsalted roasted), Carrot, Fried Onion (onion, vegetable oil, wheat flour, sea salt), Garlic, Onion, Parsey, Turmeric


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