A wonderful blend of sugar and cinnamon that is sure to be a hit when served as a dip for fruit, a spread for graham crackers and quick breads, or when used to create Cinnamon Toast Crackers.
Cinnamon Toast Crackers In a large zip lock bag, mix 2/3 cups of Canola Oil and contents of this packet. Close bag and shake until thoroughly mixed. Add 2 sleeves of Saltine Crakers to bag. Close bag and shake until crackers are covered. Leave in bag, unrefrigerated, for 4-6 hours to absorb.
Dip or Spread In a mixing bowl add 8 oz. Cream Cheese, blend on high until softened. Add mix and blend on low for 30 seconds. Add 8 oz. Cool Whip and gently fold into mixture until combined. Cover and refrigerate at least one hour before serving.