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Regular price $7.00

Pronounced( huh-why-adge). Use ¼ tsp. to 12oz. of coffee or tea. Flavor soups or add in baking recipes.

Ingredients: Ginger, cinnamon, clove, and cardamom

Spiced Chai Tea
2 bags of black tea
1 teaspoon of sugar
1 ½ teaspoons Hawaj Coffee Spice
3 tablespoons sweetened condensed milk

Place 5 cups of water and 2 tea bags in a sauce pan or pot, bring to a boil. Add sugar and Hawaj Coffee Spice and turn heat to low, simmer and stir occasionally for 10 minutes. Remove from heat and pour into cups. Stir 1-1 ½ tablespoons of sweetened condensed milk to each cup and stir until milk is dissolved. Serve hot or cold over ice.


Snickerdoodles with Hawaj
8 tablespoons (1/2 cup ) unsalted butter, at room temperature
¾ cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon of salt
1 1/3 cups unbleached flour

Coating: 2 tablespoons sugar
1 ½ teaspoons Hawaj Coffee Spice

Preheat oven to 375. Line baking sheets with parchment paper.
Beat together butter and sugar until smooth. Add egg beating until smooth. Beat in vanilla, salt and baking powder. Add the flour, mixing until incorporated.

For coating : Shake together the sugar and the Hawaj Coffee Spice in a zip top plastic bag. Drop (1” balls of dough, use teaspoon or small cookie scoop) into bag and shake until cookie is completely coated.

Place the cookies on baking sheet at least 1 ½ inches apart. Flatten the cookies with the bottom of a glass to about 3/8” thick.

Bake cookies for 8-10 minutes. Remove from oven and allow to cool on pan or allow cookies to rest 5 minutes and remove to cooling rack.