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MOJO Seasoning

Regular price $7.00

This versatile seasoning can be used to barbecue, grill, roast or to create a special MOJO marinade when mixed with olive oil and citrus juices. A must-have for fish tacos!

Ingredients: Unrefined sea salt, garlic, lemon peel, orange peel, lime juice powder, lemon juice powder, lime peel, onion, cumin, black pepper, cilantro


Sprinkle generously over meat, poultry or fish. Refrigerate for 1 hour or more to allow the seasoning to work its way into the meat before smoking or grilling.

MOJO Sauce
Combine 1/2 cup sour orange juice (or 1/4 cup lime juice and 1/4 cup orange juice), 1/4 cup olive oil, and 2 teaspoons MOJO Seasoning or to taste. Use as marinade or table sauce. makes 3/4 cup.

Apple Cranberry Coleslaw
10 oz. shredded cabbage
1 Granny Smith apple, diced
1/2 green pepper, diced
1/2 cup dried cranberries
2 tsp. MOJO seasoning
4 tsp. balsamic vinegar
2 tsp. honey
2 tbls. olive oil
Zest and Juice from two lemons

Combine all ingredients, mixing well. Refrigerate to chill for at least an hour before serving.


MOJO Roasted Corn
3 Ears Corn
1 Tablespoon Butter Infused olive oil
1 ½ Teaspoons Mojo

Peel and clean corn. Place corn on large sheet of foil. Coat corn with 1 Tablespoon of oil and 1 ½ teaspoons of Mojo. Wrap the corn in foil and place on a grill set to medium heat. Roast for 10 minutes, and turn over and roast for another 10 minutes.

Mojo Fish Tacos
1lb. mild fish
¼ cup lime juice
¼ cup orange juice
¼ cup oil
2 teaspoons Mojo

Combine ¼ lime juice, ¼ cup orange juice, ¼ cup oil and 2 teaspoons of Mojo in a gallon size zip top bag. Place fish in bag allow to marinate in the fridge for up to 8 hours. Remove fish from marinade and place on a grill set to medium heat. Grill 3- 4 minutes each side until fish becomes flaky with the touch of a fork. Place fish on tortilla and top with shredded lettuce and diced tomato or onion. This recipe also works well with chicken or shrimp.