Puttanesca Dip Mix is a savory blend of tomato, basil, anchovy extract, black pepper, black olives, salt and spices that will add some Italian flair to your snacks. You can use it as a dip for fried calamari, breadsticks or crackers. Just mix it with sour cream and mayonnaise in a bowl and refrigerate for at least one hour before serving. It’s easy to make and perfect for parties, picnics or family dinners.
Ingredients: Tomato, Basil, Anchovy Extract, Black Pepper, Black Olives, Salt, and Spices