Love home cooked pizza, but find that making the dough is a hassle? All you add is water and olive oil to the mix, let rest 30 minutes, either divide in half for two crusts or make 1 large crust. Top with your favorite sauce and toppings and bake about 15-17 minutes! You will have a crisp thin crust pizza made right in your own kitchen.
If dividing the dough, you can bake half now and cover the unused portion in plastic wrap and keep in your refrigerator for up to 3 days.
Ingredients: Bleached Flour(wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, salt, yeast(sorbitan monostearate, ascorbic acid).
Contains Wheat.
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