All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then bake at 450 degrees in covered ovenproof pan. No kneading, punching down or tending, to make this rustic French boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and bake it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen!