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Smoked Coffee Rub

Regular price $7.00

Use 1 tablespoon of dry rub per pound of chicken, pork, beef. Add more or less based on your personal preference.

Poultry or Pork
Season both sides of the poulty or pork and pat gently to adhere to the meat. Refrigerate for 8-24 hours to allow the seasoning to work its way into the meat before smoking or grilling.

Season the outside of your favorite steak or burger before grilling. Generously coat ribs, roast or brisket and let the meat rest for 30 minutes or refridgerate overnight before smoking or grilling.


Ingredients:  Ancho Chili Powder, Granulated Brown Sugar, Granulated Molasses, Kosher Salt, Smoked Paprika, Ground Coffee, Cumin