This mix lives up to its name. All of the spicy, garlicy goodness. If you don't mind a little heat this dip is perfect for snacks and veggies. Use this blend to make a dip for chips, crackers, or vegetables or make a tasty batch of Spicy Garlic Crackers
Spicy Garlic Crackers: In a large zip lock bag, mix 2/3 cups of Canola Oil and contents of this packet. Close bag and shake until thoroughly mixed. Add 2 sleeves of Saltine Crackers to bag. Close bag and shake until crackers are covered. Leave in bag, unrefrigerated, for 4-6 hours to absorb.
Spicy Garlic Dip: In a mixing bowl add 1 cup of Sour cream, 1 cup Mayonnaise, and contents of this packet. Mix thoroughly, cover and refrigerate at least one hour before serving.